Login
Create Account
Thai'd Down Mocktail
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Coconut water, ginger syrup, pineapple syrup, bitters along with basil and mint shaken with crushed ice and served in chilled soda water.
-
Main Ingredient
coconut water
-
Category: Beverages
-
Cuisine: Thai
-
Prep Time: 5 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
Wall Street Journal - adapted from Adam Higginbotham of Liber & Co., Austin, Texas
-
Tags:
-
Notes:
Photo: Christopher Testani Food Styling by Eugene Jho Prop Styling by Nidia Cueva
-
Posted By: wsjrecipes
-
Posted On: Aug 27, 2017
Number of Servings:
Ingredients:
- 1 1/2 ounces - unsweetened coconut water
- 1/2 ounces - strong ginger syrup
- 1/2 ounces - pineapple gum syrup
- 1/2 ounces - lime juice
- 2 dashes - Angostura bitters
- 1 leaves - basil torn in half
- 3 leaves - mint
- - crushed ice
- - chilled soda water
- - lime wedge optional, for garnish
Directions:
Combine coconut water, syrups, lime juice, bitters, basil and mint leaves in a cocktail shaker with ice.
Shake until tin is well frosted and very cold, about 20 seconds. Strain into a Collins glass over crushed ice.
Top with chilled soda water; garnish with a lime wedge.
Comments