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Thai Yellow Chicken Curry
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Main Ingredient
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Category: Poultry
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Cuisine: Thai
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Prep Time: 20 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: Codfish
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Posted On: Aug 09, 2019
Number of Servings:
Ingredients:
- 2 tablespoons - Olive Oil
- 1 1/2 cups - Sweet Onions Cut into 1 inch pieces
- 1 pounds - Chicken Cubed
- 1 whole - Red Bell Pepper Cut into 2 inch strips
- 1 1/2 cups - Carrots
- 1 1/2 cups - Yukon Gold Potatoes Cubed
- 30 ounces - Full-Fat Coconut Milk
- 1 tablespoons - Sugar
- 1/2 tablespoons - Salt
Directions:
1. Drizzle olive oil into a large pan over medium heat and add onions. Saute for 3-5 minutes.
2. Add chicken and curry paste. Saute over medium heat for 3-5 more minutes, or until chicken is almost done cooking.
3. Add red bell peppers, carrots, potatoes, milk, sugar, and salt. Stir until well combined.
4. Bring curry to a boil and then reduce heat to a simmer. Cover and let simmer for 25-35 minutes or until potatoes and carrots are fork tender.
5. Serve over jasmine rice!
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