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Thai Shrimp Cakes
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Brief Description
Dried coconut, fresh ginger, fish sauce, and a couple of dashes of Sriracha lend Asian flavor to Thai Shrimp Cakes.
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Main Ingredient
shrimp
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: kristenkhall14
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Posted On: Nov 29, 2017
Number of Servings:
Ingredients:
- 2/3 cups - panko divided
- 1/4 cups - minced unsweetened dried coconut divided
- 2 tablespoons - minced green onions
- 2 tablespoons - finely chopped fresh cinlantro
- 2 teaspoons - fish sauce
- 2 teaspoons - Sriracha
- 1 1/2 teaspoons - grated peeled fresh ginger
- 1 teaspoons - lime juice
- 1 - large egg lightly beaten
- 1 cloves - garlic minced
- 8 ounces - peeled and deveined shrimp chopped
- 1 tablespoons - olive oil
- 1 - lime quartered
Directions:
1. Combine 1/3 cup panko, 2 tablespoons coconut, and next 8 ingredients in a large bowl.
2. Add shrimp; stir just until combined.
3. Using wet hands, shape mixture into 4 equal balls.
4. Combine remaining panko and coconut in a shallow dish. Coat balls in panko mixture; press to form 4 (4-inch) patties.
5. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add patties; cook 4 minutes on each side or until desired degree of doneness. Serve with lime.
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