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Thai Green Khichdi with Kadhi
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Main Ingredient
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Category: Rice
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Cuisine: Thai
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: shivanee28
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Posted On: May 11, 2020
Number of Servings:
Ingredients:
- 15 leaves - Basil
- 1/2 cups - Coriander
- 1 tablespoons - Lemon Juice
- 5 cloves - Garlic
- 3 pieces - Green Chilies
- 1/2 pieces - Ginger
- 2 sticks - Lemon Grass
- 1 tablespoons - Onion Chopped
- 1 teaspoons - Lemon Zest
- 1 teaspoons - Oil
- 1 tablespoons - Ghee
- 1/4 teaspoons - Cumin Seeds
- 2 tablespoons - French Beans Blanched
- 2 tablespoons - Capsicum Chopped
- 2 tablespoons - Green Peas Blanched
- 2 teaspoons - Broccoli Blanched
- 2 tablespoons - Shahi Khichdi Masala
- - Green Paste As Required
- 1 cups - Toor Dal and Rice Boiled with turmeric and salt
- 2 tablespoons - Coriander
- 1 tablespoons - Besan
- 1/2 cups - Curd
- 1 1/4 cups - Water
- 1 tablespoons - Ghee
- 1/4 teaspoons - Mustard Seeds
- 1/4 teaspoons - Cumin Seeds
- 1/4 teaspoons - Fenugreek Leaves
- 2 pieces - Green Chilies
- 10 leaves - Kadipatta
- 3 teaspoons - Kadhi Masala
- 1 tablespoons - Sugar
- 1 teaspoons - Lemon Juice
- - Coriander As Required
- - Radish To Garnish
- - Marinated Onions To Garnish, add salt and a bit of beet for color
Directions:
For Green Paste
Crush everything and make the paste.
For Khichdi
Heat ghee in a pan. Add cumin seeds.
Add french beans, peas, capsicum and broccoli and saute.
Now add khichdi masala, green paste, khichdi and mix together.
Add coriander and mix.
For Kadhi
In a bowl, take besan, curd and water and whisk together.
Heat oil in a pan and add cumin seeds, mustard seeds, fenugreek leaves, green chilies, curry leaves and kadhi masala.
Now add besan mixture, water and sugar and cook together.
Now add lemon juice and coriander.
Serve hot.
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