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Thai Curry Turkey and Cabbage Stir-Fry
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Brief Description
Ground turkey with some curry and ginger stir-fried with cabbage, bean sprouts and carrots, and served on lettuce leaves.
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Main Ingredient
ground turkey
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Category: Main Dish
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Cuisine: Thai
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Prep Time: 10 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Mar 22, 2017
Number of Servings:
Ingredients:
- 1 1/2 pounds - ground turkey
- 2 tablespoons - Thai green curry paste
- 1 tablespoons - cornstarch
- 2 teaspoons - lime juice
- 1/2 - inch piece of ginger grated
- 2 teaspoons - vegetable oil
- 2 cups - shredded mixed green and purple cabbage
- 1 cups - bean sprouts
- 1 cups - shredded carrots
- 1 - Thai chile or jalapeno sliced
- 3 - scallions sliced
- 12 leaves - Boston lettuce for serving
- - lime wedges for serving
Directions:
Combine turkey, curry paste, cornstarch, lime juice and ginger.
Heat 1 teaspoon of oil in skillet over high heat. Add turkey and cook, breaking up with wooden spoon. Set aside.
Wipe skillet clean and heat remaining teaspoon of oil. Add cabbage, bean sprouts, carrots and chile and cook, stirring until crisp-tender, about 2 minutes. Add turkey and reheat.
Remove from heat and stir in scallions. Top the lettuce leaves with mixture and serve with lime wedges.
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