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Thai Chili Herb Paste
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Brief Description
Spicy Thai chili paste for seasoning chicken, shrimp or pork.
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Main Ingredient
garlic
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Category: Sauces and marinades
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Cuisine: Thai
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Prep Time: 10 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarradmin
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Posted On: Feb 17, 2015
Number of Servings:
Ingredients:
- 2 tablespoons - soy sauce
- 2 tablespoons - fish sauce
- 2 tablespoons - dark brown sugar
- 1 - serrano chili (or 2, if you prefer) minced
- 4 cloves - garlic minced
- 3 tablespoons - ginger minced
- 1/3 cups - basil finely chopped
- 1/3 cups - mint finely chopped
- 1/3 cups - cilantro finely chopped
Directions:
Place all of the ingredients into a food processor and process until it forms a thick puree.
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