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Thai Chicken
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Brief Description
Yummy, addictive peanut sauce! From Alicia Ross, Kitchen Scoop, with a couple of changes. This recipe comes together really fast; if you're serving with rice, start that first and the chicken will be done about the same time as the rice. We like to put the rice, chicken, and steamed vegetables in a bowl and eat it all mixed together.
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Main Ingredient
Boneless, skinless chicken thighs
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Category: Poultry
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Cuisine: Thai
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mrsbean
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Posted On: Oct 07, 2018
Number of Servings:
Ingredients:
- 2 1/4 tablespoons - creamy peanut butter
- 1 tablespoons - sesame oil
- 3 tablespoons - low sodium soy sauce
- 3 tablespoons - sugar
- 1 tablespoons - white wine vinegar
- 1/8 teaspoons - cayenne pepper
- 1 tablespoons - vegetable I use sesame
- 1 pounds - boneless, skinless chicken thigh
- 1 tablespoons - bottled minced garlic
- 1 1/2 tablespoons - bottled chopped ginger
- 1 bunches - green onions
- 1/3 cups - chopped unsalted peanuts I use packaged "nut topping" for convenience
- 1 1/2 tablespoons - low-sodium soy sauce
- 1 1/2 tablespoons - dry sherry I use cooking sherry
- 1 1/2 teaspoons - sugar
Directions:
1. Chop green onions and set aside in a small bowl.
2. Heat 1T sesame oil in 12-inch skillet, over medium-high heat. Using the same cutting board, cut the chicken into short strips about 1/2 inch wide, adding them to the skillet as you cut. Add garlic and ginger and cook until the chicken is no longer pink, about 5-7 minutes, stirring frequently.
3. While chicken cooks, add peanuts, soy sauce, sherry and sugar to the bowl of green onions. In a separate bowl, whisk peanut sauce ingredients and set aside.
4. When the chicken is no longer pink, add the green onion mixture and stir well. Then add the peanut sauce and stir well again. Cook until heated through, about 2 minutes. The sauce will look a little cloudy when you first stir it in, then darken just slightly and get glossy when it's done. If the rest of the meal isn't done, turn the heat to low and it will hold easily.
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