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Thai Beef with Basil Recipe | Bon Appétit
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Brief Description
Thai Beef
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Main Ingredient
hamburger
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Category: Beef
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Cuisine: Asian
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: gardner.marilyn
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Posted On: Jul 31, 2021
Number of Servings:
Ingredients:
- 2 tablespoons - vegetable oil, divided
- 6 - garlic cloves, thinly sliced
- 2 - red chiles, thinly sliced, seeded for less hear if desired, divided
- 1 pounds - ground beef
- 1/2 cups - low sodium chicken broth
- 3 cups - fresh basil leaves, divided
- 2 - medium carrots, julienned or coarsely grated
- 2 - scallions, thinly sliced
- 4 tablespoons - fresh lime juice, divided
- 2 tablespoons - reduced sodium soy sauce
- 1 tablespoons - fish sauce
- 1 teaspoons - sugar
- - kosher salt and fresh black pepper
- - steamed rice and lime wedges for servig
Directions:
Step 1
Heat 1 Tbsp. oil in a large skillet over high heat. Add garlic and 1 chile and cook, stirring, until fragrant, about 30 seconds. Add beef, season with salt and pepper, and cook, breaking up with a spoon and pressing down firmly to help brown, until cooked through and nicely crisped in spots, 8–10 minutes. Add broth and 2 cups basil and cook, stirring, until basil is wilted, about 2 minutes.
Step 2
Toss carrots, scallions, 1 Tbsp. lime juice, and remaining chile, 1 cup basil leaves, and 1 Tbsp. oil in a small bowl.
Step 3
Mix soy sauce, fish sauce, sugar, and remaining 3 Tbsp. lime juice in another small bowl until sugar dissolves.
Step 4
Top rice with beef and slaw and drizzle with soy dressing. Serve lime wedges alongside for squeezing over.
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