Recipe Detail

Texas Style Skillet Breakfast Potatoes

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  1. 2 tablespoons - butter
  2. 2 pounds - potatoes finely diced (skins left on)
  3. 1/2 - onion diced
  4. 1 - red bell pepper chopped
  5. 1 - or 2 jalapenos (OR 1 bell pepper) seeded, diced
  6. - salt and pepper
  7. 2 teaspoons - taco seasoning
  8. - chopped green onions optional, for garnish


Place diced potatoes, onions, bell pepper and jalapenos into a large bowl and season well with taco seasoning, salt and pepper.

Over medium heat in a large skillet, melt butter. Toss in the seasoned diced vegetables and cook until potatoes are fork-tender and other vegetables have softened.

Sprinkle with a few chopped green onions for garnish just before serving.


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