Recipe Detail

Texas-Style Casserole

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Number of Servings:


  1. - cooking spray
  2. 2 cups - frozen hash brown potatoes
  3. 1 cups - frozen corn kernels thawed
  4. 1 cups - frozen pepper strips thawed
  5. 8 ounces - uncooked turkey sausage thinly sliced
  6. 1 cups - fat-free milk
  7. 2 - large eggs
  8. 1/4 teaspoons - table salt
  9. 1/4 teaspoons - black pepper
  10. 3/4 cups - low-fat shredded cheddar cheese


Preheat oven to 350°F.

Coat a medium square or rectangular baking dish with cooking spray.

Place potatoes and then vegetables in baking dish; top with sausage.

In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.

Bake until casserole is hot and cheese is starting to brown, about 45 minutes.

Cut into 6 pieces and serve.


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