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Texas-Style Casserole
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Brief Description
Make-ahead brunch recipe perfect for after the holidays with low-fat Mexican cheese, hot Italian sausage and frozen hash brown potatoes.
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Main Ingredient
hash browns
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Category: Beverages
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Cuisine: American
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Prep Time: 12 min(s)
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Cook Time: 45 min(s)
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Recipe Type: Public
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Source:
https://www.weightwatchers.com/ca/en/recipe/texas-style-casserole/562606d36dbe4a123408045b
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Tags:
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Notes:
5 points per serving
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Posted By: MarySue
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Posted On: May 09, 2020
Number of Servings:
Ingredients:
- - cooking spray
- 2 cups - frozen hash brown potatoes
- 1 cups - frozen corn kernels thawed
- 1 cups - frozen pepper strips thawed
- 8 ounces - uncooked turkey sausage thinly sliced
- 1 cups - fat-free milk
- 2 - large eggs
- 1/4 teaspoons - table salt
- 1/4 teaspoons - black pepper
- 3/4 cups - low-fat shredded cheddar cheese
Directions:
Preheat oven to 350°F.
Coat a medium square or rectangular baking dish with cooking spray.
Place potatoes and then vegetables in baking dish; top with sausage.
In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.
Bake until casserole is hot and cheese is starting to brown, about 45 minutes.
Cut into 6 pieces and serve.
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