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Texas Stew
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Brief Description
A great crock pot or slow cooker meal; beef tips with stewed tomatoes, corn, and veggies in a beef broth.
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Main Ingredient
beef tips
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Category: Soups
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Cuisine: Southern
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Prep Time: 20 min(s)
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Cook Time: 420 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: CHL
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Posted On: Jul 27, 2014
Number of Servings:
Ingredients:
- 2 pounds - beef tips cut into 1-inch pieces
- 1 cans - Mexican style stewed tomatoes undrained
- 1 cans - 10 oz. beef broth
- 1 jars - 8 oz. medium or mild picante sauce
- 1 packages - frozen whole kernel corn 10 oz.
- 3 - carrots cut into 1/2-inch slices
- 1 - medium onion cut into thin wedges
- 2 cloves - garlic minced
- 1 teaspoons - ground cumin
- 1/2 teaspoons - salt
- 1/3 cups - water
- 1/4 cups - all-purpose flour
Directions:
Combine first 10 ingredients in a 3-4 qt. slow cooker. Cover and cook on HIGH for 5 hours or on LOW for 10 hours until meat is tender.
Combine water and flour, stirred until smooth, stir into meat mixture in slow cooker.
Cook stew, uncovered on HIGH 15 minutes or until thicken, stirring often.
Yield 10 cups.
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