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Texas Roadhouse Rolls
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Brief Description
copycat recipe
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Main Ingredient
Bread
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Category: Yeast breads
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Cuisine: American
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Prep Time: 60 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Private
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Source:
http://www.keyingredient.com/recipes/89028181/texas-roadhouse-rolls-copycat-recipe/?locale=en_US
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Tags:
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Notes:
*Jenn's Notes: I shaped my rolls by rolling out the dough into a rectangle, about 1/2-inch thick, then I folded the rectangle in half, making it about 1-inch thick. I used my rolling pin and rolled over the dough, ever so gently, just to seal the two halves together. I then used a dough scraper and cut the rolls into squares and placed those on my greased baking sheet. I cut the recipe in half and I got exactly 12 big rolls and baked them for 16-17 minutes. In order to get the 5-6 dozen rolls like the recipe states, you would have to make really small rolls.
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Posted By: pamgriffis
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Posted On: May 12, 2016
Number of Servings:
Ingredients:
- 4 teaspoons - Dry Yeast active
- 1/2 cups - Water warm
- 2 cups - Milk scalded and cooled to lukewarm
- 3 tablespoons - Butter melted, slightly cooled
- 1/2 cups - Sugar
- 8 cups - Flour all purpose
- 2 whole - Eggs
- 2 teaspoons - Salt
Directions:
Dissolve yeast in warm water with a teaspoon of sugar. Add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.
Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top.
Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
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