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Texas Pinto Beans
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Brief Description
An old fashion pot of beans recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
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Main Ingredient
Pinto Beans
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Category: Side dishes
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 120 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Bacon or hamhock will increase flavor. Saute onion, jalapeno and garlic first. Add cumin. Add all remaining ingredients. Next time - consider adding cilantro
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Posted By: julied
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Posted On: Mar 30, 2015
Number of Servings:
Ingredients:
- 1 pounds - dry pinto beans
- 1 cans - reduced sodium chicken broth 29 ounce can
- 1 - large onion chopped
- 1 - fresh jalapeno chopped
- 2 cloves - garlic minced
- 1/2 cups - green salsa
- 1 teaspoons - cumin
- 1/2 teaspoons - ground black pepper
- - water if needed
Directions:
1. Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
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