Login
Create Account
Texas Pecan and Avocado Salad
Tell a FriendRate this recipe:
Rating : 0
-
Brief Description
Bibb lettuce topped with avocados, bell peppers, and pecans with a tangy Dijon dressing.
-
Main Ingredient
lettuce
-
Category: Salads
-
Cuisine: Southern
-
Prep Time: 15 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: mcarr
-
Posted On: May 20, 2015
Number of Servings:
Ingredients:
- 1 heads - Bibb lettuce
- 2 - avocados, thinly sliced
- 1 - red bell pepper, thinly sliced
- 1 - yellow bell pepper, thinly sliced
- 1/2 cups - chopped toasted pecans
- 1/3 cups - olive oil
- 2 tablespoons - lemon juice
- 2 tablespoons - water
- 1 tablespoons - sugar
- 2 teaspoons - Dijon mustard
- 1/8 teaspoons - salt
- 1/8 teaspoons - pepper
Directions:
FOR DRESSING:
Whisk together all dressing ingredients; store in an airtight container in the refrigerator for up to 1 week.
FOR SALAD:
Arrange lettuce leaves on a serving platter. Top evenly with avocados and bell pepper slices; sprinkle with pecans. Drizzle with desired amount of dressing.
Comments