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Recipe Detail

Texas Cavier

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Number of Servings:

Ingredients:

  1. 2 cans - blackeyed peas drained
  2. 1 cans - White hominy drained
  3. 4 - Green onions Chopped
  4. 2 - Med. Tomatoes drained
  5. 2 tablespoons - Jalapeno pepper
  6. 1 - Bell pepper chopped

Directions:

Mix all ingredients together.


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