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Texas Caviar Salsa
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Brief Description
Black-eyed peas, jalapenos, and other fresh vegetables load this salsa with tons of flavor and spice.
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Main Ingredient
black-eyed peas
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
Quick & Easy Vegetarian Gluten-Free Dairy-Free Make-Ahead Heart-Healthy Low-Cholesterol Diabetic Tailgating Sugar-free Low-carb
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Notes:
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Posted By: CHL
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Posted On: Jul 18, 2014
Number of Servings:
Ingredients:
- - black-eyed peas cooked, drained, rinsed
- - jalapenos roasted, and skin removed
- - tomatoes chopped
- - green peppers chopped
- - yellow onion chopped
- - Garlic cloves minced
- - fresh cilantro
- - fresh lime juice
- - salt and pepper
Directions:
Jalapenos - after roasting, put in a baggie to sweat them. This process makes it easier to take the skin off. Don't rinse the charred peppers under water; all your flavor will go with it.
Chop the peppers along with all the other ingredients and add to peas. Sprinkle with salt and pepper; pour lime juice over.
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