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Ingredients:

1. 1 cans - pinto beans drained, rinsed
2. 1 cans - black-eyed peas drained, rinsed
3. 1 cans - shoe-peg corn drained, rinsed
4. 1 cups - chopped green pepper
5. 1 cups - chopped celery
6. 1/2 jars - (small jar) jalapenos rinsed
7. 1/2 cups - cider vinegar
8. 1/2 cups - sugar
9. 1/2 cups - salad oil
10. 1 1/2 teaspoons - salt
11. 1 1/4 teaspoons - pepper
12. 1 cans - pinto beans drained, rinsed
13. 1 cans - black-eyed peas drained, rinsed
14. 1 cans - shoe-peg corn drained, rinsed
15. 1 cups - chopped green pepper
16. 1 cups - chopped celery
17. 1/2 jars - (small jar) jalapenos rinsed
18. 1/2 cups - cider vinegar
19. 1/2 cups - sugar
20. 1/2 cups - salad oil
21. 1 1/2 teaspoons - salt
22. 1 1/4 teaspoons - pepper