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Texas Caviar
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Brief Description
Slightly sweet and not too spicy; peppers, beans, corn and Italian salad dressing.
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Main Ingredient
peppers
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Category: Cold Dips
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Cuisine: Mexican
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Prep Time: 510 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: swilliamson
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Posted On: Mar 10, 2016
Number of Servings:
Ingredients:
- 1 - yellow bell pepper
- 1 - orange bell pepper
- 1 - red bell pepper
- 2 - jalapeno peppers
- 1 cans - 15 oz. black-eyed peas
- 1 cans - 15 oz. black beans
- 1 cans - 11 oz. white shoepeg corn
- 1 bottles - 16 oz. Italian salad dressing
- 4 - roma tomatoes
- 1 bunches - cilantro
Directions:
Remove membranes and seeds from peppers. Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
Drain and rinse the black-eyed peas, black beans, and shoepeg corn; add to the peppers.
Add Italian dressing and stir well. Cover and marinate in fridge for 8 hours. Drain.
Dice roma tomatoes and cilantro and stir into mixture. Serve with tortilla chips.
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