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Recipe Detail

Texas Caviar

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Number of Servings:

Ingredients:

  1. 1 bags - HEB Fajita Vegetables (16-oz.)
  2. 1 bags - Frozen corn (16-oz.)
  3. 1 bags - Frozen black-eyed peas (16-oz.)
  4. 3 teaspoons - Texas Borracho Bean Seasoning
  5. 1 teaspoons - Garlic powder
  6. 1 teaspoons - Cayenne powder
  7. - Chips

Directions:

1. In a microwave-safe mixing bowl, heat fajita vegetables 5 min. Chop heated vegetables.

2. Place chopped vegetables back into mixing bowl and fold in corn and black-eyed peas.

3. Add seasonings, stir and serve with chips.


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