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Texas Brew Hot & Creamy Chicken Dip
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Brief Description
Texas Brew is a brand name salsa, available at some HEB stores, Whole Foods and Specs
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Main Ingredient
Cheese
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Category: Hot dips
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Cuisine: American
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mamakjking
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Posted On: Aug 15, 2012
Number of Servings:
Ingredients:
- 4 whole - Boneless, skinless chicken breasts
- 1/2 cups - +2 T Texas Brew Honey Roasted Chipotle salsa, hot
- 1 cans - 10.5-oz cream of chicken soup
- 12 ounces - Cream cheese Cubed & softened
- 1 cups - Mayonnaise (real mayo)
- 2 whole - Poblano peppers Roasted & finely chopped
- 1 cups - Sharp cheddar cheese Shredded
Directions:
Boil chicken breasts in water to cover w/ 2 T of salsa until very tender & shreddable. Drain, let cool & shred.
Combne remaining 1/2 salsa, cream of chicken soup, cream cheese, mayonnaise, poblano peppers, cheddar cheese and chicken in a slow cooker. Mix well.
Cook on low for 2 1/2 to 3 hours, until all cream cheese has melted and is bubbly hot.
Serve hot w/ chips for dipping or over baked potatoes.
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