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Texas Beef Chili
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Brief Description
This hearty beef chili features boneless chuck roast and a medley of traditional chili seasonings. Serve with homemade cornbread for a complete meal.
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Main Ingredient
4 pounds boneless chuck roast, cut into 1/2-inch pieces (( any cut of good beef will work/ also pork )) 2 tablespoons chili powder (( they are not all created equal !! )) 2 (6-ounce) cans tomato paste 1 (32-ounce) container beef broth 2 (8-ounce) cans tomato sauce. (( real Mex chili uses only chile pepper But not always easy to find!! )) 2 teaspoons granulated garlic. (( I use fresh cut fine. )) 1 teaspoon salt 1 teaspoon ground oregano (( use just a scant amount ... Very pungent )) 1 teaspoon ground cumin (( main flavor ingredient )) 1 teaspoon paprika 1 teaspoon onion powder (( fresh onions are better! )) 1/2 teaspoon ground black pepper 1/4 teaspoon ground red pepper Cornbread sticks (optional) crushed tortilla chips, sour cream, shredded cheese, chopped onion $
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Category: Main Dish
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Cuisine: American
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Prep Time: 30 min(s)
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Cook Time: 90 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
If you've had spices longer than a year, it might be time to replace them. Seasonings tend to dull in flavor the longer they sit on the shelf. Always store them in a cool, dry place. ! I use a variety of fresh peppers & boil them first ... Remove seeds & core !
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Posted By: barbsgoodness
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Posted On: May 08, 2014
Number of Servings:
Ingredients:
- 4 pounds - boneless chuck roast cut into 1/2-inch pieces (( any cut of good beef will work/ also pork ))
- 2 tablespoons - chili powder they are not all created equal !!
- 12 ounces - tomato paste 2 (6-ounce) cans
- 32 ounces - beef broth 2 (8-ounce) cans
- 16 ounces - tomato sauce real Mex chili uses only chile pepper But not always easy to find!!
- 2 teaspoons - granulated garlic I use Costco California
- 1 teaspoons - sea salt
- 1 teaspoons - oregano ground use just a scant amount ... Very pungent
- 1 teaspoons - cumin ground main flavor ingredient
- 1 teaspoons - paprika smoked
- 1 teaspoons - onion flakes
- 1/2 teaspoons - black pepper ground preferred pepper melody
- 1/4 teaspoons - Chipotle Chili pepper Chipotle or hot red
- - Cornbread sticks (optional) Serve with:
- - tortilla chips Toppings crushed
- - sour cream Toppings or Greek Yogurt
- - Mexican shredded 4 cheeses Toppings or cheadder
- - onion sweet Toppings chopped
Directions:
Preparation:
Brown meat, in batches, in a Dutch oven over medium-high heat. Remove meat, reserving drippings in Dutch oven. Add chili powder to Dutch oven; cook, stirring constantly, 2 minutes. Stir in tomato paste; cook 5 minutes.
Return beef to Dutch oven. Stir in beef broth and next 9 ingredients; bring to a boil. Reduce heat to low, and simmer, uncovered, stirring occasionally, 1 1/2 hours or until beef is tender. Serve with cornbread sticks, if desired, and desired toppings.
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