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Teriyaki Sauce
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Brief Description
This sauce is perfect for a homemade Asian stir-fry.
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Main Ingredient
Soy Sauce
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Category: Sauces and marinades
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Cuisine: Chinese
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Prep Time: 0 min(s)
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Cook Time: 0 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
This sauce can then be added to rice, meat, or vegetables for a tasty meal.
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Posted By: Karebear
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Posted On: Mar 31, 2021
Number of Servings:
Ingredients:
- 1 1/2 teaspoons - Ginger Ground
- 2 teaspoons - Olive Oil
- 1 teaspoons - Garlic Minced
- 4 tablespoons - Cornstarch
- 4 tablespoons - Water Cold
- 1 1/2 cups - Soy Sauce
- 1 cups - Water
- 2/3 cups - Brown Sugar Packed
- 2 tablespoons - Honey
Directions:
In a small saucepan, bring soy sauce, water, brown sugar, honey, ginger, olive oil, and garlic to a boil over medium heat. Let cook 1 minute.
While it is cooking mix cornstarch and water in a small mixing bowl. Pour slurry into boiling sauce, whisking constantly until sauce is begins to thicken. Remove from heat.
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