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Recipe Detail

Teriyaki Sauce

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  • Brief Description

    This sauce is perfect for a homemade Asian stir-fry.

  • Main Ingredient

    Soy Sauce

  • Category:  Sauces and marinades

  • Cuisine:  Chinese

  • Prep Time:  0 min(s)

  • Cook Time:  0 min(s)

  • Recipe Type:  Public

  • Source:

  • Tags:

  • Notes:

    This sauce can then be added to rice, meat, or vegetables for a tasty meal.

  • Posted By:  Karebear

  • Posted On:  Mar 31, 2021

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Number of Servings:

Ingredients:

  1. 1 1/2 teaspoons - Ginger Ground
  2. 2 teaspoons - Olive Oil
  3. 1 teaspoons - Garlic Minced
  4. 4 tablespoons - Cornstarch
  5. 4 tablespoons - Water Cold
  6. 1 1/2 cups - Soy Sauce
  7. 1 cups - Water
  8. 2/3 cups - Brown Sugar Packed
  9. 2 tablespoons - Honey

Directions:

In a small saucepan, bring soy sauce, water, brown sugar, honey, ginger, olive oil, and garlic to a boil over medium heat. Let cook 1 minute.

While it is cooking mix cornstarch and water in a small mixing bowl. Pour slurry into boiling sauce, whisking constantly until sauce is begins to thicken. Remove from heat.


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