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Teriyaki Burgers
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Brief Description
This is a family recipe. I wrote it from memory including small changes I made since it\'s been a while since I\'ve made a meat dish. The quantities are \"some\" which there isn\'t a drop-down menu for it. Read the recipe through.
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Main Ingredient
Ground beef
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Category: Beef
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Have fun experimenting!
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Posted By: ArmandAndYvette
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Posted On: Dec 13, 2020
Number of Servings:
Ingredients:
- 2 pounds - Ground Beef
- - Soy Sauce subjective
- - Brown Sugar quantity is subjective
- 1 cloves - Garlic minced
- 1 teaspoons - Ginger ground
- 1 tablespoons - Worcestershire Sauce
- 1 slices - Bread broken into small pieces
- 1/4 - Milk (non-dairy OK)
Directions:
Break up the ground beef into a large bowl. Add enough soy sauce until the meat starts to turn a light brown. Add brown sugar and mix with your hands--you'll know if you have enough brown sugar when your hands get a light coating of brown sugar on them. Add 1 clove of garlic, minced, 1-2 tablespoons of Worcestershire Sauce, bread, and milk.
Form the meat into patties and cook.
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