Login
Create Account
Teriyaki Beer Skirt Steak
Tell a FriendRate this recipe:
Rating : 0
-
Main Ingredient
-
Category: Beef
-
Cuisine: American
-
Prep Time: 0 min(s)
-
Cook Time: 0 min(s)
-
Recipe Type: Public
-
Source:
-
Tags:
-
Notes:
-
Posted By: FulltotheBrimm
-
Posted On: Jan 28, 2021
Number of Servings:
Ingredients:
- 1 1/2 pounds - Skirt Steak
- 1/2 cups - Beer
- 1/4 cups - Teriyaki Sauce (Mr Yoshidas)
- 1/4 cups - Brown Sugar
- 1 tablespoons - Black Pepper Season Mix
- 1 - Red Bell Pepper cut in strips
- 1 - Green Bell Pepper cut in strips
- 2 - Sweet Onions cut in strips
- 3 tablespoons - Olive Oil
- 2 tablespoons - Balsamic Vinegar
- - Hawaiian Sweet Rolls
Directions:
Mix beer, teriyaki sauce, brown sugar, and season mix.
In a zip loc, put marinade and skirt steak. 5-6 hours or overnight.
In a zip loc, marinade vegetables in olive oil and balsamic vinegar. Set aside.
On the grill, grill vegetables to desired tenderness; about 10-15 minutes. Or grill on stove griddle.
Grill steak 3-5 minutes per side for medium rare. Remove from grill and let rest for 5 minutes. Thinly slice steak at an angle.
Serve meat and vegetables piled on Hawaiian sweet rolls.
Comments