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Tennessee Pride Hash Brown Casserole
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Brief Description
A one dish casserole with sausage, hash browns, cheese and plenty of flavor.
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Main Ingredient
sausage
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Category: Breakfast
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Cuisine: American
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Prep Time: 25 min(s)
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Cook Time: 60 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Also can substitute a can of RoTel for the peppers for a little extra kick.
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Posted By: cookingmama
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Posted On: Nov 04, 2012
Number of Servings:
Ingredients:
- 2 pounds - Odom's Tennessee Pride country sausage mild or hot
- 2 cups - cheddar cheese shredded
- 1 cans - cream of chicken soup 10.75 oz.
- 1 cups - sour cream
- 8 ounces - French onion dip
- 1 cups - onion chopped
- 1/4 cups - green bell pepper chopped
- 1/4 cups - red bell pepper chopped
- - salt and pepper to taste
- 1 packages - frozen hash brown shredded potatoes thawed, 30 oz.
Directions:
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread ½ of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread ½ of the browned sausage over hash browns. Repeat layering second ½ of hash brown mixture. Top with remaining sausage. Bake at 350°F for about one hour or until casserole is golden brown.
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