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Tea Biscuits

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Main Ingredient

flour
Category: Quick Breads
Cuisine: American
Prep Time: 0 min(s)
Cook Time: 12 min(s)
Recipe Type: Private
Source:

Helen Carroll
Tags:

Family Sugar-free
Notes:
Posted By: SullivansCook
Posted On: Dec 27, 2020

Number of Servings:

Ingredients:

1/2 cups - margarine
2 cups - flour
4 tablespoons - baking soda
- salt
1 - egg
1/2 cups - margarine
2 cups - flour
4 tablespoons - baking soda
- salt
1 - egg

Directions:

1. Blend margarine, flour, baking powder and salt as for pastry.
2. Break 1 egg into 1 cup measurer. Fill with milk. Mix lightly with fork.
3. Pat into shape and cut biscuits.
4. Bake at 375° for 12-15 minutes

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Dish Dish

Tea Biscuits

Main Ingredient

flour
Category:

Quick Breads
Cuisine:

American
Prep

0 min(s)
Cook Time:

12 min(s)
Recipe Type:

Private
Source:

Helen Carroll
Tags:

Family Sugar-free
Notes:
Posted By:

SullivansCook
Posted On:

Dec 27, 2020

Number of Servings:

0

Ingredients:

1/2 cups - margarine
2 cups - flour
4 tablespoons - baking soda
- salt
1 - egg
1/2 cups - margarine
2 cups - flour
4 tablespoons - baking soda
- salt
1 - egg

Directions:

1. Blend margarine, flour, baking powder and salt as for pastry.
2. Break 1 egg into 1 cup measurer. Fill with milk. Mix lightly with fork.
3. Pat into shape and cut biscuits.
4. Bake at 375° for 12-15 minutes

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