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Recipe Detail

Tasty 2-Step Herbed Chicken

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Number of Servings:

Ingredients:

  1. 4 - skinless, boneless chicken breasts
  2. 1 tablespoons - vegetable oil
  3. 10 3/4 ounces - Cream of Chicken with Herbs Soup
  4. 1/2 cups - milk

Directions:

Brown 4 boneless chicken breast halves in 1 tablespoon hot oil.

Add 1 can Campbell's® Cream of Chicken with Herbs Soup and 1/2 cup milk. Cover and simmer until done.


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