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Tart Cherry Cranberry Relish
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Brief Description
Simple cranberry sauce with the extra goodness of sweet-tart dried cherries.
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Main Ingredient
cranberries
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Category: Sauces and marinades
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 13 min(s)
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Recipe Type: Public
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Source:
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Tags:
Holidays Kid-Friendly Quick & Easy Vegetarian Dairy-Free Make-Ahead Thanksgiving
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Notes:
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Posted By: mcarr
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Posted On: Dec 06, 2014
Number of Servings:
Ingredients:
- 4 - oranges
- 2/3 cups - packed dark brown sugar
- 1/2 cups - dry white wine
- 2 sprigs - 4 inches fresh rosemary
- 1 - cinnamon stick
- 1/4 teaspoons - freshly ground black pepper
- 2 bags - 12 ounces fresh cranberries
- 1 1/2 cups - dried tart cherries
Directions:
Finely shred peel from 1 orange; wrap in plastic wrap and chill until needed. Juice oranges to get 1 cup. In a large saucepan bring orange juice, brown sugar, wine, rosemary, cinnamon stick, and pepper to boiling, stirring until sugar dissolves. Discard rosemary.
Add cranberries and cherries. Cook over medium heat until cherries are plump and cranberries burst, about 8 minutes. Reduce heat and simmer, uncovered, for 5 more minutes on low. Cool. Remove and discard cinnamon stick.
Transfer to a storage container. Cover and chill up to 1 week.
Let stand at room temperature about 1 hour and top with reserved orange peel before serving.
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