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Tart Bubblin' Blueberry Crisp
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Brief Description
Blueberries are a super food and believed to reduce risk of several health problems; delight your guests with this bubblin' blueberry crisp.
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Main Ingredient
blueberries
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Category: Desserts
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Cuisine: American
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Prep Time: 10 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
For a company-fancy presentation, you can make individual servings in small ramekins. To make this a gluten-free recipe, use 1/4 cup tapioca flour plus 2 tablespoons potato starch flour instead of all-purpose flour; seasoning with no added starch from a gluten-containing source; Irish oats; and nonstick cooking spray with no flour added.
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Posted By: cookingmama
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Posted On: Aug 30, 2014
Number of Servings:
Ingredients:
- 2 pints - fresh blueberries 16 oz.
- 1 tablespoons - all-purpose flour
- 2 tablespoons - granulated sugar
- 1/2 teaspoons - ground cinnamon
- 1/4 cups - all-purpose flour
- 1/2 cups - quick-cooking rolled oats
- 3 tablespoons - light brown sugar
- 2 tablespoons - reduced-fat stick margarine softened
Directions:
Preheat the oven to 400 degrees F. Coat a 9-inch microwave-safe pie plate with cooking spray.*
In a large bowl, combine the blueberries, 2 tablespoons flour, the granulated sugar, and cinnamon; mix well. Spoon into the pie plate and cover with wax paper. Microwave on high power for 4 to 5 minutes, or until the berries are bubbly.
Meanwhile, in a medium bowl, combine the remaining 1/4 cup flour, the oats and brown sugar; mix well. With a fork, blend in the margarine until crumbly. Sprinkle the mixture over the blueberries.
Bake in the oven for 12 to 15 minutes, or until the top is golden. Serve warm.
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