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Tarragon Chicken and Artichokes
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Brief Description
A meal prepared in one pot, delicious served over some pasta.
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Main Ingredient
chicken
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Category: Main Dish
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Cuisine: Italian
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: cookingmama
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Posted On: Nov 19, 2013
Number of Servings:
Ingredients:
- 1 pounds - boneless chicken breast
- 1 teaspoons - sea salt
- 1/2 teaspoons - fresh ground pepper
- 1 tablespoons - flour or coconut flour
- 3 tablespoons - dried tarragon
- 2 tablespoons - olive oil
- 1 tablespoons - unsalted butter
- 2 cloves - garlic minced
- 1 cans - artichokes quartered
- 1 jars - favorite marinara sauce
- - cooked pasta for serving with
Directions:
Take chicken and cut into cubes. Place in a large sealable bag; add salt, pepper, flour and tarragon. Seal and shake to coat all chicken pieces.
Heat a large saute pan or braising pan (with a cover) over medium-high heat; add in olive oil and butter. When butter melts and begins to bubble, add in the coated chicken. Cook until all sides have browned, about 7 minutes.
Add in garlic and artichokes and allow to cook for 3 more minutes.
Lower the temperature to a simmer and add in sauce; cover for 5 minutes.
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