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Tangy Carrot Salad
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Brief Description
Sweet and tangy carrot salad makes a lovely side dish.
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Main Ingredient
Carrots
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Category: Salads
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
I'm not a fan of sugar so I leave it out entirely, use quite a bit less or substitute some honey for the sugar.
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Posted By: jann
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Posted On: Jul 10, 2016
Number of Servings:
Ingredients:
- 2 pounds - Carrots sliced
- 1 - Onion diced
- 1 - Green Pepper diced
- 8 ounces - Tomato Sauce
- 2 tablespoons - Olive Oil
- 1/3 cups - Vinegar
- 1/2 teaspoons - Sea Salt
- 1/2 teaspoons - Black Pepper
- 1/2 teaspoons - Dry Mustard
- 1/3 cups - Sugar Optional
Directions:
Slice and steam the carrots for 8 to 10 minutes being cautious not to overcook. Drain them and place in a bowl, add diced onion and green pepper. Bring the tomato sauce, olive oil, vinegar sugar, salt, pepper, and dry mustard to a boil. Turn the heat down and allow to reduce a bit then remove from heat and pour over the carrot mixture. Stir and chill before serving.
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