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Tandy Cakes
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Brief Description
White spongecake bars topped with thin layer of peanut butter and chocolate
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Main Ingredient
peanut butter & chocolate
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Category: Cookies and Brownies
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: jpcpiano
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Posted On: Dec 21, 2013
Number of Servings:
Ingredients:
- 4 - eggs
- 2 cups - sugar
- 1 cups - milk
- 1 teaspoons - vanilla
- 2 cups - flour
- 2 teaspoons - baking soda
- 1/2 teaspoons - salt
- 8 ounces - sweet chocolate
- 1 cups - peanut butter (smooth)
Directions:
Beat eggs until thick and lemony. Gradually add milk and vanilla. Blend dry ingredients and carefully fold into egg mixture. Pour into breast 13x15 jelly roll pan or 2 small cake pans. Bake at 350 for 20-25 minutes. Spread peanut butter over hot cake. Cool, then cover with melted chocolate.
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