Recipe Detail

Taco Soup

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:


  1. 1 pounds - boneless, skinless chicken breast
  2. 1 - onion diced
  3. 2 cloves - garlic minced
  4. 14 1/2 ounces - can pinto beans drained
  5. 14 1/2 ounces - can black beans drained
  6. 14 1/2 ounces - can corn drained
  7. 14 1/2 ounces - can diced tomatoes with green chiles not drained
  8. 2 cups - fat free chicken broth
  9. 1/3 cups - taco seasoning


Slow Cooker Option: Add everything to the slow cooker. Cook on low for 4 hours (up to 8 is fine). Remove the chicken and shred or shop.
Stovetop: Add a touch of olive oil to a large soup pot. Cook the onions for 6-8 mins until tender. Add the garlic and cook for 1 min until fragrant. Add the remaining ingredients and bring to a simmer. Cover and cook for 30 mins. To keep the chicken as tender as possible. I like to remove it after 12-15 mins when it is cooked through. Then I shred or chop it and add it back to the soup before serving.


Speak Your Mind

Dish Dish


To get your weekly Recipe ideas, Cooking tips and Special Offers