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Taco Soup
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Brief Description
Mexican style soup with beans, ground beef, corn, tomatoes, and chilies; cook in the crock pot or on the stove top.
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Main Ingredient
ground beef
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Category: Soups
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 360 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mssavy
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Posted On: Dec 19, 2015
Number of Servings:
Ingredients:
- 2 pounds - ground beef
- 2 cups - diced onions
- 2 cans - 15.5 oz pinto beans
- 1 cans - 15.5 oz pink kidney beans
- 1 cans - 15.25 oz. whole kernel corn drained
- 1 cans - 14.5 oz. Mexican style stewed tomatoes
- 1 cans - 14.5 oz. diced tomatoes
- 1 cans - 14.5 oz. tomatoes with chilies
- 2 cans - 4.5 oz. diced green chilies
- 1 cans - 4.6 oz. black olives drained and sliced, optional
- 1/2 cups - green olives sliced, optional
- 1 packages - 1.25 oz taco seasoning mix
- 1 packages - 1 oz. ranch salad dressing mix
- - corn chips for serving
- - sour cream for garnish
- - grated cheese for garnish
- - chopped green onions for garnish
- - pickled jalapenos for garnish
Directions:
1. Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot.
2. Add the beans, corn, tomatoes, green chilies, black olives, green olives, taco seasoning, and ranch dressing mix; cook in a slow cooker for 6 to 8 hours or simmer over low heat for about 1 hour in a stockpot on the stove.
3. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos.
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