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Taco Salad
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Brief Description
Ground beef, kidney beans, lettuce and cheese served with French dressing and corn chips.
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Main Ingredient
ground beef
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 35 min(s)
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Cook Time: 15 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: MarySue
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Posted On: May 05, 2020
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 heads - lettuce shredded
- 1 teaspoons - salt
- 1 - onion minced
- 4 ounces - shredded cheddar cheese or more, to taste
- 1 bottles - French dressing
- 1 cans - kidney beans
- 1 bags - taco-flavored corn chips
Directions:
Brown hamburger. Add salt, drain and cool.
Drain beans and add one head of shredded lettuce. Add onion, cheese and meat, and pour salad dressing over.
Add partially crushed chips and toss just before serving.
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