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Taco Salad
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Brief Description
This quick and easy taco salad will have your family asking for more.
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Main Ingredient
Ground beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 20 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
Substitute 1/2 tsp. cumin, 1/4 tsp. garlic powder, 1 tsp. chili powder, and a little salt and pepper if you do not have taco seasoning on hand.
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Posted By: mcarr
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Posted On: Jun 29, 2012
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 cans - black beans
- 1 packages - taco seasoning
- 1 1/2 cups - quick cook brown rice cooked
- 3 cups - leafy lettuce torn into bite-size pieces
- 1 - tomato diced
- 1 1/2 cups - cheddar cheese grated
- 1 bags - tortilla chips
- - salsa, sour cream, guacamole optional
Directions:
Brown ground beef in a skillet; drain excess fat. Add black beans, taco seasoning mix, and 3/4 cup of water and let simmer 8-10 minutes 'til heated through.
While meat is cooking, cook rice in separate pan according to package directions.
Prepare taco salad plates individually by crushing some chips on plate first, top with rice, meat and bean mixture, lettuce, cheese, tomato, and any other toppings desired.
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