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Taco Pasta
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Brief Description
Crockpot recipe for Mexican noodle casserole
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Main Ingredient
Ground Beef
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Category: Main Dish
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Cuisine: Mexican
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Prep Time: 15 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Serve with sour cream, salsa and/or shredded cheese.
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Posted By: eseddon
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Posted On: Apr 21, 2017
Number of Servings:
Ingredients:
- 1 pounds - ground beef
- 1 cups - beef broth
- 1 cups - water
- 1 packages - taco seasoning
- 1 cans - diced tomatoes
- 1/4 cups - onion finely chopped
- 1 cloves - garlic
- 1 packages - Old El Paso chile and roasted garlic Mexican cooking sauce
- 4 ounces - cream cheese softened and cut into 1 inch pieces
- 3 cups - medium pasta shells cooked
- 2 cups - shredded Cheddar cheese
Directions:
Brown hamburger. Place beef and remaining ingredients (except pasta shells and cheddar cheese) in Crockpot; stir until well combined. Cover; cook on low 4-5 hours.
About 15 minutes before serving, cook and drain pasta. Uncover slow cooker; stir in pasta and cheese. Cook uncovered on High 10-15 minutes or until cheese is melted.
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