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Taco-Filled Peppers
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Brief Description
With refreshing vegetables and zippy beef and beans, these stuffed peppers stand out from any others.
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Main Ingredient
Ground Beef
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Category: Beef
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Cuisine: Mexican
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Prep Time: 0 min(s)
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Cook Time: 30 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Sep 25, 2013
Number of Servings:
Ingredients:
- 1 pounds - lean ground beef
- 1 1/4 ounces - taco seasoning
- 3/4 cups - canned kidney beans, rinsed and drained
- 1 cups - salsa
- 4 - medium green peppers
- 1 - medium tomato, chopped
- 1/2 cups - shredded cheddar cheese
- 1/2 cups - sour cream
Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes.
Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water.
Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream.
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