Recipe Detail

Taco Cornbread Casserole

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Number of Servings:


  1. 1 packages - corn bread/muffin mix
  2. 3 cups - cooked taco seasoned meat
  3. 1 cups - light sour cream
  4. 1 cups - colby jack, cheddar or mexican cheese shredded, divided
  5. 1/2 cups - onion chopped
  6. 1 - medium tomato chopped
  7. 1 cups - shredded lettuce


In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 degrees F for 20 minutes. (Cook taco meat while waiting).

Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted.

Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.


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