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Taco Cornbread Casserole
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Brief Description
Cornbread mix baked and topped with taco meat and cheese, topped with lettuce, sour cream, and tomatoes.
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Main Ingredient
cornbread mix
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Category: Main Dish
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Cuisine: Southwestern
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Jun 12, 2016
Number of Servings:
Ingredients:
- 1 packages - corn bread/muffin mix
- 3 cups - cooked taco seasoned meat
- 1 cups - light sour cream
- 1 cups - colby jack, cheddar or mexican cheese shredded, divided
- 1/2 cups - onion chopped
- 1 - medium tomato chopped
- 1 cups - shredded lettuce
Directions:
In a large bowl, prepare cornbread mix based on instructions on the box. Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 350 degrees F for 20 minutes. (Cook taco meat while waiting).
Remove cornbread from oven and spread meat over corn bread. Combine sour cream, 3/4 cup cheese and onion. Spread over meat mixture. Bake for 15 minutes longer or until heated through and cheese is melted.
Sprinkle with tomato, lettuce and remaining 1/4 cup of cheese.
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