logo

Recipe Detail

Taco Bell Potatoes

Rate this recipe:

Rating : 0

Share This Recipe...

Number of Servings:

Ingredients:

  1. 5 pounds - Golden potatoes
  2. 1/2 cups - Vegetable Oil
  3. 1/4 cups - Flour
  4. 1/2 cups - Cornstarch
  5. 2 teaspoons - Paprika
  6. 3 teaspoons - Salt
  7. 1/8 teaspoons - Cayenne
  8. 1/2 teaspoons - Black pepper

Directions:

1. Boil washed and trimmed whole potatoes in 1 quart of water for 20 minutes.

2. Dice potatoes into 1-inch chunks. Toss with oil. Combine the coating ingredients and toss with the potatoes.

3. Divide potatoes onto two large greased baking sheets, spreading out (avoid overcrowding.)

4. Bake at 425°F for 40 minutes, rotating the pans from top to bottom in between.


Comments

Speak Your Mind

Dish Dish

Subscribe

To get your weekly Recipe ideas, Cooking tips and Special Offers