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T-Rod's Roasted Salsa
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Brief Description
Family salsa recipe by Rodrigo Trevizo.
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Main Ingredient
tomatoes
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Category: Sauces and marinades
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Cuisine: Mexican
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Prep Time: 40 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: mcarr
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Posted On: Dec 05, 2017
Number of Servings:
Ingredients:
- 8 - chile peppers: jalapeno, serrano, cayenne or large green Anaheim as you prefer
- 1 - yellow onion peeled and quartered
- 4 whole - large, peeled garlic cloves
- 3 whole - garden tomatoes with stem core removed
- 1 - lime
- 2 teaspoons - course sea salt
- 1 cans - or 2 cans (8 oz. ea.) of tomato sauce optional
- - a bundle of fresh cilantro
Directions:
Remove stem tops and pierce chiles with a fork. Wipe skillet with olive oil, then heat to medium on stovetop or over an open flame.
Distribute chiles, onion, garlic, and whole tomatoes across skillet and roast slowly until the skin has blackened, turning occasionally and pressing them with tongs. Remove from skillet.
In a blender, add a quarter cup of warm water, then add the roasted ingredients and cilantro and blend until coarsely blended; don’t liquefy. Add sea salt and the juice of one lime.
If mixture is too hot for you, add tomato sauce to taste, then add more salt, lime, and cilantro to restore tangy flavors.
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