Recipe Detail

Swiss Vegetables

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Number of Servings:


  1. 1 cans - Cream of mushroom soup
  2. 1/3 cups - Sour cream
  3. 1 bags - Frozen vegetables broccoli, cauliflower, carrots; thawed
  4. 1 cans - French fried onions
  5. 1/2 cups - Swiss cheese shredded


Stir soup, sour cream, vegetables, 1/4 cup of cheese and 2/3 cup of onions. Place in casserole dish.

Bake at 350° for 40 minutes. Stir. Remove from oven and sprinkle remaining cheese and onion over the top. Bake 5 more minutes. Serve.


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