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Recipe Detail

Swiss Turkey Quiche

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Number of Servings:

Ingredients:

  1. 1 - Unbaked pie crust
  2. 1 cups - Swiss cheese Shredded
  3. 2 tablespoons - Flour
  4. 1 tablespoons - Chicken bullion crystals
  5. 2 cups - Turkey or turkey sausage
  6. 1 cups - Milk
  7. - Dried onion flakes
  8. 2 tablespoons - Chopped peppers
  9. - French fried onions
  10. 8 - Eggs,
  11. 1 - Unbaked pie crust
  12. 1 cups - Swiss cheese Shredded
  13. 2 tablespoons - Flour
  14. 1 tablespoons - Chicken bullion crystals
  15. 2 cups - Turkey or turkey sausage
  16. 1 cups - Milk
  17. - Dried onion flakes
  18. 2 tablespoons - Chopped peppers
  19. - French fried onions
  20. 8 - Eggs,

Directions:

Preheat oven to 425. Bake pie crust 8 min. Remove from oven and lower temperatures to 350. In medium bowl toss cheese with flour and bouillon. Add remaining ingredients and mix well. Pour into pie shell. Bake 40-45 min. Until set. Top with French fried onion the last 5 minutes. Let stand 10 minutes before serving.

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