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Swiss Tuna Melts
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Brief Description
2 Slices Kraft 2% reduced fat Swiss Cheese Slices - 4.5g fat and 70 Calories per slice 8.8 oz Tuna, drained (1-4/15 Lean) 1 hard boiled egg, chopped (1/3 Lean) 2 tbsp light mayonnaise (2 Healthy Fats) 1 tbsp reduced fat cream cheese (1 Condiment) 2 tsp lemon juice (1 Condiment) 1/2 tsp dried dill (1 Condiment) 1 tbsp Mt. Olive dill pickle relish (1 Condiment) 1/8 tsp pepper (1/4 Condiment) 1/16 tsp - Dash of Salt (1/4 Condiment) 1/4 cup celery, chopped (1/12 Green) 2 Tomato Slices (Varies)
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Main Ingredient
tuna
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Category: Fish or seafood
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Cuisine: American
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Prep Time: 20 min(s)
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Cook Time: 10 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: hgeast
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Posted On: Aug 30, 2019
Number of Servings:
Directions:
Combine tuna, egg, mayonnaise, cream cheese, lemon juice, dill, pickle relish, pepper, salt and celery in a medium sized bowl. Arrange tomato slices on a baking sheet. Divide tuna evenly over the two tomato slices. Add a slice of cheese on top of each heaping of tuna. Broil until cheese is melted.
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