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Recipe Detail

Swirl Candy

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Number of Servings:

Ingredients:

  1. 1 packages - white almond bark
  2. 1 1/2 cups - peanut butter (crunchy or smooth)
  3. 1 packages - 10 oz. chocolate chips

Directions:

Break off 2 squares of almond bark for later. Melt remaining bark with peanut butter.

Spread onto wax paper in jelly roll pan.

Melt chocolate chips and spread over bark mixture. Swirl with knife.

Melt remaining 2 squares of bark and pour over mixture and swirl again.

Refrigerate to cool. Break into pieces.


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