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Recipe Detail

Sweet & Spicy Beans

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Number of Servings:

Ingredients:

  1. 16 ounces - kidney beans, rinsed and drained
  2. 15 1/4 ounces - whole kernel corn, drained
  3. 15 ounces - garbanzo beans or chickpeas, rinsed and drained
  4. 15 ounces - black beans, rinsed and drained
  5. 15 ounces - chili with beans
  6. 1 cups - barbecue sauce
  7. 1 cups - salsa
  8. 1/3 cups - packed brown sugar
  9. 1/4 teaspoons - hot pepper sauce
  10. - Chopped green onions, optional

Directions:

In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.


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