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Sweet Sausage and Sauerkraut in the Crock-pot
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Brief Description
This sweet sausage and sauerkraut dish is perfect for those who say they dislike sauerkraut - you'll likely win them over with this dish.
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Main Ingredient
sausage
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Category: Pork
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Cuisine: German
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Prep Time: 10 min(s)
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Cook Time: 240 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: dealsofsweetness
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Posted On: May 13, 2014
Number of Servings:
Ingredients:
- 1 pounds - Polish sausage links
- 3 cans - 15 oz. each of sauerkraut, drained and rinsed
- 4 - Small apples (I used Macintosh because it�s my favorite)
- 3/4 cups - brown sugar
- 4 tablespoons - butter
Directions:
1. Wash apples, core, and slice.
2. Drain sauerkraut and rinse really well. This step is key to get rid of the sour flavor.
3. Put sauerkraut, polish sausage, and apple slices into Crock-Pot.
4. Sprinkle brown sugar on top of all ingredients.
5. Slice butter into half tablespoon chunks and spread out over top of brown sugar.
6. Cover with lid cook 4 hours on high.
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