Recipe Detail

Sweet Roasted Pecans

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Number of Servings:


  1. 2 - egg whites
  2. 1 tablespoons - vanilla
  3. 2 1/4 cups - pecan halves
  4. 1/4 cups - white sugar
  5. 1/4 cups - brown sugar
  6. 1/4 teaspoons - salt
  7. 1 1/2 teaspoons - ground cinnamon


Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking sheet.
Combine the egg white and vanilla in a mixing bowl; beat until fluffy. Fold in the pecans to coat them evenly. Combine the sugars, salt, and cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread nuts on prepared pan.
Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, for about 1 hour. Cool on pan, then store in an airtight container.


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