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Sweet Potato with Fresh Mint
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Brief Description
Sweet potatoes, green onions and fresh mint with a dressing made of red wine vinegar, olive oil and Dijon mustard.
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Main Ingredient
sweet potatoes
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Category: Salads
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 20 min(s)
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Recipe Type: Private
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Source:
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Tags:
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Notes:
Sweet potatoes are another of our favorites. This dish is wonderful in spring, summer and fall. We like it at room temperature.
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Posted By: ebregman
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Posted On: Jan 20, 2016
Number of Servings:
Ingredients:
- 3 pounds - young sweet potatoes
- 1 bunches - green onions sliced thinly
- 1 bunches - fresh mint cut into chiffonade
- 3 tablespoons - red wine vinegar
- 1/2 cups - olive oil
- 1 teaspoons - Dijon mustard
- 1 cloves - garlic minced
- 3/4 teaspoons - pepper
Directions:
Cut sweet potatoes into quarters, place in sauce pan, cover with water and bring to boil. Lower heat; cover and simmer 15-20 minutes or until cooked through. Drain and set aside to cool.
Remove skin and cut potatoes into bite-size pieces. Place in a bowl along with onions and mint.
Combine remaining ingredients in a jar with a tight-fitting lid and shake well. Pour dressing over the potatoes; toss gently. May rest an hour or so.
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