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Sweet Potato Pork Skillet
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Brief Description
Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice!
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Main Ingredient
Pork Loin Chops
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Category: Pork
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Cuisine: American
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Prep Time: 15 min(s)
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Cook Time: 35 min(s)
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Recipe Type: Public
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Source:
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Tags:
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Notes:
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Posted By: deanna
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Posted On: Oct 27, 2013
Number of Servings:
Ingredients:
- 4 - bone-in pork loin chops (1 inch thick and 8 ounces each)
- 1 tablespoons - olive oil
- 20 ounces - pineapple tidbits
- 3 tablespoons - brown sugar
- 1/2 teaspoons - salt
- 1/2 teaspoons - ground cinnamon
- 2 - large sweet potatoes, peeled and cut into 1-inch cubes
- 1 - medium green pepper, cut into chunks
- 1 1/2 cups - uncooked instant rice
- 1 tablespoons - cornstarch
Directions:
In a large skillet, brown pork chops in oil. Meanwhile, drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the brown sugar, salt, cinnamon and 1/2 cup of the reserved juice; stir into skillet. Add sweet potatoes; toss to coat. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add green pepper and pineapple; cover and cook for 10-15 or until potatoes are tender.
Meanwhile, cook rice according to package directions. In a small bowl, combine cornstarch and remaining pineapple juice until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve with rice.
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